Tomato Products

Leading Manufacturers, Exporters, Wholesaler and Retailer of Canned Cherry Tomato, Canned Tomato and Tomato Paste from Vellore.

55.00 - 65.00 / Kilogram

10 Ton (MOQ)

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Business Type Manufacturer, Exporter
Preserved In Acetic Acid, Natural alcohol Vinegar
Availability Canned Tomato Available Year-round
Grade Tomato are Graded in Equal Sizes
Colour Red Colour
Taste Ripe Tomato Fruit Flavour
Size in Cm 6 -8
Packing Stored in 220 kg HDPE Drum, Pails or Bucket, Tin can or Glass Jar
Our Verities Whole Cherry Tomato
Drum Packing Stored in 220 Kg Food Grade Hdpe Drums
Pail or Bucket Packing 5 Kg, 10 Kg, 15 Kg
Glass Jar Packing 380 Ml, 500 Ml, 1000 Ml

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Preferred Buyer From

Location All Countries Except India

The process of canning cherry tomatoes involves selecting ripe tomatoes, blanching them briefly in boiling water, cooling them in cool water, peeling off the skins, sterilizing canning jars and lids, packing the tomatoes tightly into the jars with optional salt or citric acid, processing the jars in a water bath canner or pressure canner, allowing them to cool and form a vacuum seal, and storing the sealed jars in a cool, dark place.

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35.00 - 45.00 / Can

10 Ton (MOQ)

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Business Type Manufacturer, Exporter
Taste Ripe Tomato Fruit Flavour
Preserved In Acetic Acid, Natural Alcohol Vinegar
Availability Canned Tomato Available Year-round
Grade Fresh Tomato are Graded in Equal Sizes
Colour Red Colour
Size in Cm 6 -8
Packing Stored in 220 kg HDPE Drum, Pails or Bucket, Tin can or Glass Jar
Our Verities Equally graded Whole Tomato
Drum Packing Stored in 220 Kg Food Grade HDPE Drums
Pail or Bucket Packing 5 Kg, 10 Kg, 15 Kg
Glass Jar Packing 380 Ml, 500 Ml, 1000 Ml

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Preferred Buyer From

Location All Countries Except India

The sorted tomatoes are then sent to the ripening chamber for the ripening process. The ripening process is done naturally to maintain the fresh flavour of the fruit. The tomatoes are then washed with chlorinated and freshwater to remove dust particles. Tomatoes are preserved in acetic acid or Natural vinegar

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45.00 - 50.00 / Kilogram

10 Ton (MOQ)

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Business Type Manufacturer, Exporter
Color red,Red (a/b (D65) Min: 1.80)
Taste Characteristics Of Ripe Tomato Fruit
Form Paste
Country of Origin India
Physical & Chemical Brix @ 20 Deg cel Min: 28
Availability Tomato Paste Available Year-round
Appearance Homogenous & Free of Any Foreign Matters
Acidity (% Anhyd. Citric Acid) 1.50-3.00
pH As Natural Max 4.40
Texture Semi-Solid
Packing Stored in 228 kg aseptic bags MS Drum

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Preferred Buyer From

Location All Countries Except India

Tomatoes are predominantly cultivated in Andhra Pradesh, Tamil Nadu, and Karnataka. The sorted tomatoes are then sent to the ripening chamber for the ripening process. The ripening process is done naturally to maintain the fresh flavour of the fruit. The tomatoes are then washed with chlorinated and freshwater to remove dust particles. The de-stoner machinery separates the peels and seeds and sends them out by a waste screw conveyor. The tomato pulp is collected in the pulp collection tank and then preheated at 85-90 degrees Celsius to inactivate microorganisms. The tomato puree is then passed through the evaporator to remove the water content from the pulp through a vacuum process. The tomato paste is passed through a magnetic trap, online strainer, and metal detector to eliminate foreign matter. Finally, the tomato paste is packed in aseptic bags and stored at a temperature-controlled warehouse.

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